Gahh. I have the biggest sweet tooth ever. 

Gahh. I have the biggest sweet tooth ever. 

For more food pictures, follow here. 

For more food pictures, follow here. 

My friend’s amazing birthday cake

My friend’s amazing birthday cake

Miniature Food Collection

Been doing Lent for about three days now. I decided to give up sweet desserts and such. If anyone knows me, this is a HUGE challenge. I usually eat tons of sweet foods everyday. I have a major sweet tooth.There are some exceptions to the rules such as soda and sweet breakfast foods. I have these exceptions because I get really sweet if I don’t have so much sugar on a regular basis. I get cranky, tired, and sick to my stomach. My boyfriend decided to give up music since that’s his thing. I probably would have already caved if it weren’t for him doing it with me. We’re in competition and we’re both Aries. Competitive as heeeeellll. 

Been doing Lent for about three days now. I decided to give up sweet desserts and such. If anyone knows me, this is a HUGE challenge. I usually eat tons of sweet foods everyday. I have a major sweet tooth.

There are some exceptions to the rules such as soda and sweet breakfast foods. I have these exceptions because I get really sweet if I don’t have so much sugar on a regular basis. I get cranky, tired, and sick to my stomach.

My boyfriend decided to give up music since that’s his thing. I probably would have already caved if it weren’t for him doing it with me. We’re in competition and we’re both Aries. Competitive as heeeeellll. 

it8bit:

againstmarjWe had to do a menu project at school where we came up with our own imaginary themed establishment and a dessert menu to go along with it, and actually invent and bake two dishes. I decided to do a bakery/café that doubled as an arcade!

The first dessert is Super Mario Bros.-inspired and called “The 1UP” - it’s a green velvet cake with cream cheese frosting and cranberry-honey sauce. The second one is called “Banana Bonanza!” and based off of Donkey Kong - there’s a chocolate puff pastry ‘barrel’ with banana-nut cream filling, toasted almond ice cream, and chocolate and pomegranate sauces.